Some of us are lucky enough to know people that bake for us, even if they will only see you Friday and your birthday is not until Monday.
Coworkers were happy to share.
The baker was generous enough to share her recipe.
Ingredients
Dark Chocolate Cake Mix
Raspberry All Friut ( A preserve)
2 Tubs Chocolate Icing
Fresh Raspberries
White chocolate
Bake the cake following the instuctions on the box.
Cool the cake.
Slice the cakes in half to make 4 layers total.
Assembly
Put All Fruit on the fist layer.
Put Chocolate icing on second layer.
All Fruit on layer three.
Chocolate icing goes on the top and sides.
Top with fresh raspberries.
Drizzle melted white chocolate on top.
Additionally, my baker friend says you can use any flavor of All Fruit. She makes a delcious variation on this cake using orage marmalade instead of All Fruit and then decorates with canned mandarin oranges.
Carina
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