Coworkers were happy to share.
The baker was generous enough to share her recipe.
Dark Chocolate Cake Mix
Raspberry All Friut ( A preserve)
2 Tubs Chocolate Icing
Bake the cake following the instuctions on the box.
Cool the cake.
Slice the cakes in half to make 4 layers total.
Put All Fruit on the fist layer.
Put Chocolate icing on second layer.
All Fruit on layer three.
Chocolate icing goes on the top and sides.
Top with fresh raspberries.
Drizzle melted white chocolate on top.
Additionally, my baker friend says you can use any flavor of All Fruit. She makes a delcious variation on this cake using orage marmalade instead of All Fruit and then decorates with canned mandarin oranges.