Saturday, September 11, 2010

Beginning to Celebrate

Some of us are lucky enough to know people that bake for us, even if they will only see you Friday and your birthday is not until Monday.

This slice does not fully demonstrate that the cake is four layers of delicousness.

Coworkers were happy to share.

The baker was generous enough to share her recipe.


Dark Chocolate Cake Mix

Raspberry All Friut ( A preserve)

2 Tubs Chocolate Icing

Fresh Raspberries

White chocolate

Bake the cake following the instuctions on the box.

Cool the cake.

Slice the cakes in half to make 4 layers total.


Put All Fruit on the fist layer.

Put Chocolate icing on second layer.

All Fruit on layer three.

Chocolate icing goes on the top and sides.

Top with fresh raspberries.

Drizzle melted white chocolate on top.

Additionally, my baker friend says you can use any flavor of All Fruit. She makes a delcious variation on this cake using orage marmalade instead of All Fruit and then decorates with canned mandarin oranges.


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