Kinetic

Perhaps I am in my cardboard phase. The last two swaps I did with the yahoo journaling group- Creative Art Journaling  http://groups.yahoo.com/group/creativeartjournaling/ were made from cardboard.

This group is small, with 19 members currently and was founded at the beginning this year. There are different prompts each month. In April the challenge was entitled  * Surprise Party *  and we were to choose your own theme.

I choose to play with the concept of moving parts, hence the label  kinetic.

                   

                                                                                    

On the upper right, a matchbox is set into a cut made into the layers of cardboard and a bead was wired in place to serve as a drawer pull. The box opens and closes. A small plastic dog is the  *surprise* found when you open the drawer. This photo shows the open position.


Three small balls roll back and forth in the lower slot. Balls are lightweight, made with Paperclay so they do not wear out their cardboard run. One is blue and the other two are white.The window is made from a sheet of mica.

The word  kinetic  is set on a slant to be more dynamic than would the word in the more normal horizontal position. My admiration for the artist Joseph Cornell and his influence on my constructions are evident in this piece.

It was a fun piece to but complex piece to make. I hope Danita in Campbell River, B.C. Canada likes her page. She was my swap partner for April.

Carina

Flaming Parrots - A Type of Tulip

Parrot tulips are flamboyant with a capital letter F. They are large and have petals that can be curly, twisted or fringed. Vibrantly colored, many varieties have two or more colors. My favorite variety, the Flaming Parrot is bright yellow with red flames and a bit of green veining.

Procrastinator that I am, my go to mail order sources often have already sold their stock of bulbs by the time I am ready to order. Not last fall,  I ordered and planted those tulip bulbs in a timely fashion and now reap the reward.

Parrot tulips are mid- to late season bloomers. They were developed from mutations within the Triumph class, hence the large flower size and strong stems. The parrots mix nicely with the pansies we can plant in the fall here in the south.

Despite the warnings to plant them in a protected spot, the parrots have actually fared rather well, standing up to the multiple rains we have had in this unusually wet spring.

And the season is progressing, a tree peony is in bloom and the iris will be in their glory very soon. Take a walk and see what is blooming in your neighborhood.

Carina

Illustrating a Bob Marley Quote

These ATCs were mailed out to Raleigh, North Carolina today.

Are you asking what an ATC is? Here is the explanation.

They are miniature  works of art about the same size as a baseball card. Originating in Switzerland, the ATC movement was a spin-off from the mail art scene. Produced in a variety of media, the cards are traded or exchanged.

The small group orchestrating this swap picks a monthly theme. April's theme was rain. I browsed through my rainy day photographs and paired them with a Bob Marley quote - 

The top two photographs are from New York City this past March, the one below is from San Miguel de Allende in February 2012.

While the quote is generally attributed to Bob Marley, research indicates the words may originate in a Turkish poem entitled I Am Afraid by Qyzzirah Syeikh Ariffin.

As often is the case, once you start looking at the background story, it gets more complicated.

Ah well.

Carina

Charmsters - Re-Purposed Charm Swap

 If you are a long time reader of this blog, you know that I often find treats in my mailbox. This post serves as eye candy for people interested in handmade charms.

 

I belong to a Yahoo group called Charmsters. It was created by Laurel Stevens in 2007. We are a group of a little over 100 people that make and swap charms through the mail. Jean Brederode and Erin Keck became our group moderators in 2011 .

Participants sign up for specific swaps that interest them. This Re-Purposed swap was hosted by Nancy Clark.  Something on these charms had to be recycled, up-cycled, or re-purposed. Once we mailed her our submissions, she sorted the charms and shipped them to participants.

 

Here is a pictorial record of the contents of that swap.

Our hostess Nancy Clark made this charm using smashed metal buttons. She has an etsy store - renewedintent.etsy.com

Using some form of resin, long time charmster, Zhulia Abrok fashioned this postage stamp charm.

Laura Oneil re-purposed discarded gift cards. She packaged them with laser cut stationary and paper towel that achieved green color soaking up left over dye from Easter egg coloring.

 I have dismantled my share of vegetable steamers and often purchase them when I see them at garage sales, but have never cut up the individual leaves like Glenda Griffith did. She even used her husbands grinding wheel to round the corners.

Another long time member of the group, Lori Guerin used an old sewing machine bobbin to create this charm.

Minette Miller combined a small ornate key and some floral bead components to fashion this charm.

Marjorie Grace-Sayers combined gears and a brad to produce this steam punk inspired charm.

Erin Keck added an amusement park token to her steam punk mix.

Eunice Oakley decorated and beaded an industrial washer to create her charm.

Bella Richey gathered together an assortment of beads to assemble this charm.

Lots of tiny little goodies came along with the Barbie shoe charm that was marked renew your sole/soul.

Katie Margolis glammed up this chess piece with a wee bit of paint and some beads.

Susan Zacher got her game on and combined a translucent red poker chip and a Lotto game piece.

Denise Hase put together 3 beads and a washer for this charm.

Pen barrels painted silver and end caps make for a cute little bird house charm designed by the imaginative Jo Morrison.

The only charm missing from this line up is my own. The plan is to feature that in a future blog post. Hope looking at these creative interpretations makes you look twice before tossing that odd object. It might just be perfect for another use.

Carina

The Most Imaginative Macaron Flavors in New York City

 

It was a rainy Tuesday in March when I discovered Macaron Parlour on St Marks in the East Village. While this discovery did not cause the clouds to part instantly and the sun to burst forth, it sure did brighten my day. 

First there is the charming and helpful owner, Simon Tung working the front counter. He encouraged my photo taking and explained the many flavors.If you want to see an example of the multiplicity of varieties click on the link below.

http://macaronparlour.com/macarons

 

Selections vary with new and sometimes experimental kinds finding their way into the bakery lineup.

Selecting which macarons to purchase is a sweet agony to endure. Giggity did make the cut. It has ingredients that make it resemble the most upscale Snickers bar on planet earth.

The Elvis was left for another tasting as bananas are not my favorite flavor.

Candied bacon with a maple cream cheese filling, odd and trendy as the combination sounds, gets my vote as a solidly delicious choice.

As someone that has sampled some of the best macarons in France and tried them wherever I find them here in the states, I would definitely recommend a visit to the Macaron Parlour should you find yourself on the lower east side of New York City. Your mouth will thank you.

Carina

Rhubarb - No, it's not red celery

For some, asparagus heralds the arrival of spring, but rhubarb is what tells me the days are getting longer.

The bright red stalks are now available at my local grocery store, even if the checkout clerks born and raised here in the south have no idea what this particular item is.

"Is that celery, ma'am?

"No, it's rhubarb"

"How do you spell that?" as they attempt to look up the correct produce code.

Growing up in Wisconsin, rhubarb was homegrown and prolific. Where I live now in southwestern Virginia, soil ph is more acid and it does not get an adequate interval of winter chill making it difficult to raise, so storebought will have to do. While there needs to be at least one rhubarb-yellow raisin custard pie for it really to be spring, this is an easier and delicious way to kick off the culinary arrival of the season.






Stewed Rhubarb with Yellow Raisins

Ingredients
3 -4 Stalks of rhubarb
Handful of yellow raisins
sugar
water






Procedure
Wash and trim rhubarb. Slice rhubarb crossways into pieces between 1/4 and 1/2 inch long. Put about 1/4 cup water in a small saucepan. Add raisin and simmer a few minutes to plump. Add rhubarb and about 3 tablespoons sugar. Simmer until rhubarb is tender, a scant 5 minutes. Taste and adjust level of sweetness, adding more sugar if needed.

Serve warm or to my preference, chill and spoon over vanilla ice cream. If you are virtuous, you may substitute vanilla yogurt. One can make just plain stewed rhubarb, but the raisins pair so nicely, it is a shame to leave them out.

Carina

Things once old are new again - Richmonds Main Street Station

During the first half of the 20th century, great trains with splendid names made stops at Richmond's Main Street Station. The Silver Meteor, the Fast,Flying Virginian, the George Washington and the Orange Blossom Special all arrived and departed from here. Trains carried upwards of one million passengers per year through this station. In 1975 travel here ceased.

On October 7,1983 this lovely 5 story Beaux-Arts architectural gem nearly was destroyed by fire. The fire was one of Richmond's largest, a 6 alarm behemoth, requiring the services of a dozen engine companies, seven ladder companies and more than 110 firefighters to get the blaze under control. During the firefight, Ronald Lewis the Fire Chief had to be dissuaded from pulling down the large 4 faced clock tower crowning the building. He feared that extensive fire damage might cause the tower to collapse onto the nearby elevated interstate highway.

Restored with insurance proceeds, Main Street Station's second life as an outlet specialty mall was brief, lasting 2 years from 1985 to 1987. Next it housed the offices of the Virginia Dept. of Health.
In 2000 the city of Richmond completed negotiations with the Commonwealth of Virginia  and purchased the Main Street Station property. By 2003 passenger train service returned. Plans for the future will entail full build-out of the rail system with 38 trains rolling through on a daily basis.





I departed from this grand old station en route to New York City's Penn Station. Amtrak currently has one East Coast corridor train arriving and departing daily. It is a 7 hour trip, but provides a good deal more leg room and ability to move around than an airline flight. There are laptop plugins and wi-fi service. The food is a step up from airline grade and while Amtrak apparently will perform random passenger searches, I never had to take off my shoes, go through a metal detector or be X-ray scanned.






Amtrak is an attractive travel option.

Carina